Hazlenut and Pear Salad

Honorable Mention, 2009 Country Woman Salad Contest

1/3 cup plus 1/2 cup chopped hazlenuts, toasted, divided
2 TBSP plus 1/2 cup chopped red onion, divided
2 TBSP water
4 1/2 tsp balsamic vinegar
4 1/2 tsp sugar
1/2 tsp salt
1 garlic clove, halved
1/8 tsp paprika
1/4 cup olive oil
5 0z package of spring mix salad greens
1 med. pair, thinly sliced
1/2 cup crumbled gorgonzola cheese
1/4 cup dried cherries

For the dressing place 1/3 cup hazlenut, 2 TB onion, water, vinegar, sugar, salt, garlic and paprika in a food processor (or blender?) Process till blended. Gradually add oil in a steady stream.
Combine salad mix and remaining onion in a bowl. Add 1/2 cup dressing and toss to coat. divide into 6 bowls.
Top each salad with pear, cheese, cherries, and remaining hazlenuts. Drizzle with remaining dressing and serve immediately.

No Caloric information is given,